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Eat a meal without meat

Plant-based food requires much less resources, energy and water to produce than meat. As well, vegetarian diets often have health advantages, such as lower cholesterol and blood pressure, and lower risk of heart disease and type 2 diabetes. The total direct medical costs of meat consumption in the US have been estimated to be $30-60 billion a year.

To learn more about Climate Change and Food Production visit www.climatecommunication.org now!

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Eat a meal without meat

Plant-based food requires much less resources, energy and water to produce than meat. As well, vegetarian diets often have health advantages, such as lower cholesterol and blood pressure, and lower risk of heart disease and type 2 diabetes. The total direct medical costs of meat consumption in the US have been estimated to be $30-60 billion a year.

To learn more about Climate Change and Food Production visit www.climatecommunication.org now!